Dionysos, after the Greek wine god, is at its best with various terrines and pâtés, accompanied by delicious onion preserves. Goes very well with all desserts, and can also be served as an apéritif, or "pousse-café".

Diablotin
Apéritif cider & raspberries desserts
(13,5% alc./vol.) - 375 ml

Delicious with milder cheeses and dessert plates.

Tourlou
Digestive cider & serves with maple
(18 % alc./vol)bottle of 375 ml

Gaining in popularity, Cristal de Glace can be served with your favorite dessert, cheese, and terrine dishes..

Ideal for vinegar cures, salad dressings.

Apple Cider Vinegar
Small jug - 1 litre

Ideal for vinegar cures, salad dressings, ready-cooked dishes, pickles

Tarragon cider vinegar
Bottle - 250 ml

For aniseed tasting salads or vinegar-based food plates.

Thyme and Garlic Cider Vinegar
Bottle - 250 ml

A very pleasant flavour mix for salad dressings
and food plates.

Rosemary Cider Vinegar
Bottle - 250 ml

Add a pleasant wood scent to your salad dressings and food plates.

Orange Mustard
Jar - 190 ml

Delicious for cooking, such as with "canard à l'orange", sweet-and-sour plates, chinese food dishes, etc.

Honey Mustard
Jar - 190 ml

Delicious with pork, wild meat, poultry, assorted cooked meat plates, in sandwiches or salad dressings.

Tomato and Basil Mustard
Jar - 190 ml

Ideal for salad dressings, delicious when mixed with mayonnaise and served with mussels or in dip dishes, for instance.

Dill-Flavoured Mustard
Jar - 190 ml

Maple Syrup Mustard
Jar - 190 ml

With a maple syrup taste blended in, goes well with various culinary preparations, sandwiches, and salad dressings.

Garlic and Parsley Mustard
Jar - 190 ml

Maple and Onion Preserves
Jar - 190 ml

Caraway Onion Preserves
Jar - 190 ml

Ice Cider Jelly
Jar - 110 ml

Made from fresh mint leaves, an excellent accompaniment for lamb and veal dishes.

Very good with cheeses and breakfast plates.
An ideal trimming when glazing pies and cakes.

Apple and Cinnamon Jelly
Jar - 110 ml

Delicious breakfast plate accompaniment, with crêpes, waffles, and cake glazing.

Goes off very well with croissants